Food Network
Home> Recipes> Holidays and Parties>
Three Meat Pasta Recipe

Three Meat Pasta

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 55

Showing 1-10 of 55

Sort by:

Newest

  • on January 19, 2013

    Flag

    It was extremely easy and tasty but we felt that there was too much onion. So I would cut it in half.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 11, 2012

    Flag

    YUM is all I can say. We made it 3 times so far. Even better left over!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 28, 2012

    Flag

    was good for a much healthy alternative to the homemade mac n'cheese. I will make it again but will leave out the smoke sasuage.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2012

    Flag

    I did not care for this dish at all. The onions were crunchy, the cottage cheese did not melt, the chicken took on a weird texture. The angel hair was too thin for all the meat it had to contend with. I can't imagine this recipe is supposed to be 4-6 servings. It's more like 10-12. Terrible

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 25, 2012

    Flag

    We thoroughly enjoyed this recipe! We will make some alterations due to preferences, like sauteing onion or leaving it out, but this was 2 thumbs up. It will also freeze great! I split this in half and put half in freezer. If you have a small family (we have 5 you could probably even split it 3 ways. Give this one a try!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 15, 2012

    Flag

    Super simple, especially when every single ingredient in it is like a permanent fixture in my kitchen. This may become a favorite weekend fix. The taste is great. I did put the sour cream in because I actually watched the show and saw them prepare it, so I knew it was in there.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 07, 2012

    Flag

    This is the bomb! One of the best pasta dishes I've ever made. I added green pepper for color and crunch. This make a lot of food, but it freezes really well. Enjoy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 13, 2011

    Flag

    added frozen peas for some color...

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 19, 2011

    Flag

    like the other review said its missing the sour cream, but i found this very creamy. i added 1 1/2 cups of the water and omitted the three meat and added chicken diced precooked in wing sauce and this is my families favorite meal!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2011

    Flag

    It was ok, I found that I had to add garlic salt and lemon pepper to give it more flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.