Three Meat Pasta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 1-10 of 55

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  • on January 19, 2013

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    It was extremely easy and tasty but we felt that there was too much onion. So I would cut it in half.

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  • on September 11, 2012

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    YUM is all I can say. We made it 3 times so far. Even better left over!

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  • on August 28, 2012

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    was good for a much healthy alternative to the homemade mac n'cheese. I will make it again but will leave out the smoke sasuage.

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  • on August 21, 2012

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    I did not care for this dish at all. The onions were crunchy, the cottage cheese did not melt, the chicken took on a weird texture. The angel hair was too thin for all the meat it had to contend with. I can't imagine this recipe is supposed to be 4-6 servings. It's more like 10-12. Terrible

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  • on April 25, 2012

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    We thoroughly enjoyed this recipe! We will make some alterations due to preferences, like sauteing onion or leaving it out, but this was 2 thumbs up. It will also freeze great! I split this in half and put half in freezer. If you have a small family (we have 5 you could probably even split it 3 ways. Give this one a try!

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  • on April 15, 2012

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    Super simple, especially when every single ingredient in it is like a permanent fixture in my kitchen. This may become a favorite weekend fix. The taste is great. I did put the sour cream in because I actually watched the show and saw them prepare it, so I knew it was in there.

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  • on February 07, 2012

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    This is the bomb! One of the best pasta dishes I've ever made. I added green pepper for color and crunch. This make a lot of food, but it freezes really well. Enjoy!

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  • on December 13, 2011

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    added frozen peas for some color...

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  • on November 19, 2011

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    like the other review said its missing the sour cream, but i found this very creamy. i added 1 1/2 cups of the water and omitted the three meat and added chicken diced precooked in wing sauce and this is my families favorite meal!!

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  • on November 14, 2011

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    It was ok, I found that I had to add garlic salt and lemon pepper to give it more flavor.

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