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Three Meat Pasta Recipe

Three Meat Pasta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 41-50 of 55

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  • on January 22, 2009

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    This is quick and easy. I did change it up a little. I used shells instead of angel hair; I eliminated the meat and the sour cream . I sauteed onions, garlic, carrots and spinach. I retained some of the pasta water in the pasta; added the cottage cheese after mixing the pasta with the veggies. I also eliminated the chesse on top. I stuck the whole thing in a casserole dish and put it in the refrigerator and heated it up the next day......tasty and easy.

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  • on January 20, 2009

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    I tried this recipe with the sour cream and even added garlic, cayanne pepper, black pepper and italian seasoning. It was still bland. There is nothing that can help this recipe. I will not be making this again.

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  • on January 20, 2009

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    I agree with the other reviewers that the dish is very bland. I sauted the onions and pureed them with the cottage cheese. I have one child who will not eat cottage cheese and hates the texture of onions so I have developed ways to hide them. I don't know if my changes plus no sour cream caused it to be too dry. I must say I was disappointed in the outcome

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  • on January 19, 2009

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    Just watched the show again and found that when they posted this recipe they screwed up and left out the sour cream. I made this before I found out they messed up and it was not that great. Will have to try again this time with all ingredients.

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  • on January 19, 2009

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    I'm watching the show right now and they do add 1/2 C. sour cream and 2/3 of a large cottage cheese container.

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  • on January 19, 2009

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    I did this as a two meat pasta, as I don't think the ham cubes add much to the flavor. Chicken and sausage were great together. In watching Paula, Dustin and Bobby make this recipe, I thought they had put in sour cream. It does not have sour cream in the on-line recipe and it did not get bubbly and gooey in the baking. I think it does need more time than 30-35 minutes. It would have been very bland but I used a nice spicy Italian sausage. I totally agree with Peggy and the need to use your largest mixing bowl. It was messy mixing the ingredients. I am getting some sour cream to add this evening as there were plenty of left-overs.

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  • on January 19, 2009

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    The cottage container was a 24 ounce so Bobby reminded Dustin to use 2/3 of the container. The sour cream was 1/2 cup.

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  • on January 18, 2009

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    I made this for dinner tonight and followed the recipe as written except for the addition of 1/2 cup sour cream as Paula had done on her show. I used a large bowl to mix ingredients, but extra-large would have been better - it was a bit messy to mix up. It cooked for closer to 45 minutes to get the center good and hot. In the end, it was a very filling meal, but somewhat bland. I think I'll add some garlic, dry mustard, and pepper if I make it again.

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  • on January 18, 2009

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    I thought I remembered him only using 2/3 of the 16 oz. cottage cheese and adding sour cream, too.

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  • on January 18, 2009

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    I'm wanting to make this for dinner tonight...caught a bit of the show yesterday but missed most of the portion of them putting this dish together....I guess I'll add the sour cream....I was going to just follow the recipe...glad I saw your posts.

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