Recipe courtesy of Paula Deen
Save Recipe Print
Total:
8 hr 23 min
Prep:
13 min
Inactive:
8 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Spread mustard and thyme over catfish. For best results marinate overnight. 

Preheat grease to 350 degrees F. 

Dust fish with seasoned flour patting off excess. Deep-fry until golden brown.

Black-Eyed Pea Cake:

3 cups leftover cooked black-eyed peas (best cooked with ham hock for flavor)

1/2 cup cooked, chopped bacon

1/3 cup roasted red peppers

All-purpose flour, enough to bind patties

Salt and pepper 

1 tablespoon butter

1 tablespoon vegetable oil

In a medium bowl, coarsely mash beans with a fork, adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Season with salt and pepper. Shape pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Southern Fried Catfish

Recipe courtesy of Alton Brown

Eggs Over Easy

Recipe courtesy of Alton Brown

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Carrot Cake

Recipe courtesy of Food Network Kitchen

Spicy Chicken Tenders with Honey-Mustard

Recipe courtesy of Giada De Laurentiis

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.