Thyme Mustard Catfish over Black-Eyed Pea Cakes
- 4 fillets of catfish
- 1/4 cup dry thyme
- 2 cups yellow mustard
- Seasoned flour, enough for dredging
Spread mustard and thyme over catfish. For best results marinate overnight.
Preheat grease to 350 degrees F.
Dust fish with seasoned flour patting off excess. Deep-fry until golden brown.Black-Eyed Pea Cake:
1/2 cup cooked, chopped bacon
1/3 cup roasted red peppers
All-purpose flour, enough to bind patties
Salt and pepper
1 tablespoon butter
1 tablespoon vegetable oil
In a medium bowl, coarsely mash beans with a fork, adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Season with salt and pepper. Shape pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy.
More Recipes and Ideas:
Deep-Fried Black-Eyed Pea and Ham Bites with a Sweet Cranberry Dipping Sauce, Cranberry Sauce over Pound Cake a la Mode, Black-Eyed Pea Salad, Garlic Chicken Recipes, Chicken Cordon Bleu Recipes, Christmas Dinner Recipes, Stuffed Pork Chops Recipes, Beef Wellington Recipes, Roasted Turkey Recipes
Thank you! your flag was submitted.