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Thyme Mustard Catfish over Black-Eyed Pea Cakes Recipe

Thyme Mustard Catfish over Black-Eyed Pea Cakes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (66)

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Average Rating:

Total Reviews: 66

Showing 51-60 of 66

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  • on April 10, 2006

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    I cooked the catfish with the cole slaw, oh my God, the mustard gives it the perfect saltiness and the filets were so wonderfully crunchy and nevery got soggy. verrrry goood.

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  • on April 10, 2006

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    easy and inexpensive to make

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  • on April 09, 2006

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    I wanted to try this right away but only had chicken breast. Wow....who needs the fish! This was super! I didn't do the bean cakes but they sound real yummy also. Thanks, Paula!

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  • on April 01, 2006

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    I died and went to heaven....this was so easy to make and delicious....

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  • on March 29, 2006

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    delicious and easy my husband and i loved this dish.

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  • on March 22, 2006

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    I love seafood. All kind of seafood and dips. especially crabe cakes.

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  • on March 22, 2006

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    I did not make the fish, but i did make the Black-Eyed Pea Cakes. They were wonderful! A great side dish!

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  • on March 21, 2006

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    I didn't have any catfish, but had some chicken that I needed to use...so I marinated it with the mustard and thyme overnight and fried it up the next day....it was absolutely mouth-watering...I may make fried chicken this way from now on! Can't wait to try it with the fish!! The pea cakes were a wonderful complment to the chicken! Very different but with a wonderful flavor!!

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  • on March 21, 2006

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    this recipe was absolutly delicious!!!, and extremly easy. way to go paula!

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  • on March 19, 2006

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    Thanks Paula for this great recipe! My husband usually doesn't like cat fish but, especially loved this, especially with the black-eyed pea cakes. At first he asked for the tarter sauce but, I told him he wouldn't need it. The mustard/thyme marinade did the trick. I will definitly make this again.

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