Tiramisu Cake

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I just made the cakes from the 9/10/12 printed recipe. Now I get to throw everything out so I wasted my afternoon and $$ because the current recipe is totally different. I was in the fridge and noticed I had not used the sour cream---well, there's no mention of it in my directions. It said to use 3/4 cup heavy whipping cream in the batter. Then with the chocolate my directions say to use the remaining cup of heavy whipping cream but in the current directions it says to use the entire 1 3/4 cup heavy whipping cream with the chocolate. Well, I no longer have 1 3/4 cups anymore since I used 3/4 cup in the cake, I guess from now on, I'll wait a month or so before making a recipe to give whoever posted it incorrectly time to fix it.

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Great basic idea, however, the cake flavor needs a bit adjusting, I added a touch of vanilla to try and brighten the flavor a bit.. seems to have worked. Cake is nice and moist. The ganache is, however, too liquid and doesnt spread... I ended up turning it into a chocolate cream by whipping more cream and pouring the ganache into the mix. Love paula and generally love her recipes, just not sure this one hits the mark completely. Also, the recipe says to bake the cakes for 18-22 minutes, however, its more like 35-40 minutes I find.