Toffee Brownies

Total Time:
33 min
Prep:
8 min
Cook:
25 min

Yield:
24 large/48 small brownies
Level:
Easy

Ingredients
  • 1 (17.6-ounce) package brownie mix with walnuts
  • Vegetable oil cooking spray
  • 3 (6-ounce) candy bars with almonds and toffee chips (recommended: Symphony brand)
Directions
  • Prepare the brownie mix according to package directions.

  • Line a 13 by 9-inch cake pan with aluminum foil and spray with vegetable oil cooking spray. Spoon in half of the brownie batter and smooth with a spatula or the back of a spoon. Place the candy bars side by side on top of the batter. Cover with the remaining batter.

  • Bake according to package directions. Let cool completely, then lift from the pan using the edges of the foil. This makes it easy to cut the brownies into squares.


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    This recipe is featured in:

    The Best Sweets Recipes