Toffee Brownies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (152)

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Average Rating:

Total Reviews: 152

Showing 21-30 of 152

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  • on October 21, 2010

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    I made these today and they are outrageously delicious. It's enough chocolate to make anyone giggle with pleasure :-

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  • on October 10, 2010

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    i've made this recipe a couple of times, sometimes the brownies dont cook too well in the middle from the chocolate bar. but overall these are amazing. i've tried different variations and now i think the best way is to break the chocolate bar up into the batter for the best cooked brownies. my aunt calls these "crack" ! without a doubt #1 brownie recipe!

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  • on September 04, 2010

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    I got the highest praises for theses brownies. I used a turtle brownie mix which has carmel and walnuts in it. So gooey! I too added more Heath chips. You could also use a Skor bar instead of Hershey Symphony.

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  • on June 06, 2010

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    I make these all the time but I put Hershey bars with almond and then sprinkle Heath baking chips on top . I even put Andes mint side by side which is kinda a pain since you have to unwrapp each one and it takes alot. but worth it. I also crush some more while the are frozen and sprinkle them on the last 5 minutes of baking. Unbelievabley Good!

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  • on May 10, 2010

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    I absolutely loved these brownies and so did my family! I think the Symphony bars can be a bit overwhelming, especially if you're not a fan of this candy. Next time I'm going to make them with Nestle Crunch bars or Hershey's with Almonds.

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  • on April 28, 2010

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    These are sinfully delicious. I'd leave out the walnuts though...

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  • on March 07, 2010

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    These brownies are so super easy to make and are the absolute best I have ever eaten! LOVE THEM!!!!!

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  • on February 09, 2010

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    I made these for a super bowl party. They were a hit!

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  • on February 06, 2010

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    Being a mother of two young boys I have found it hard to cook/bake like I use to before children. This recipe is so easy and it makes normal box brownies to die for. All my friends and family gobbled them down.

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  • on February 04, 2010

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    Made these for a party and won't make that mistake again. I left with most of the pan intact and ended up throwing them away because no one in my house was interested in eating them. Maybe we just don't have sweet tooths?

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