Recipe courtesy of Paula Deen
Tomato and Mozzarella Tarts
Total:
25 min
Active:
10 min
Yield:
8 to 9 tarts
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
8 to 9 tarts
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

On a lightly floured surface, unfold the pastry. Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet. Prick the pastry rounds all over with a fork. Sprinkle each with about 1/2 teaspoon Parmesan. Bake rounds for 5 minutes. Remove from oven.

Top each tart with a slice of tomato, basil leaf and mozzarella slice. Bake for 10 minutes or until puffed and golden. Season with salt and pepper, to taste, and serve.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Fruit Tart

Recipe courtesy of Alton Brown

Kids Can Make: Hash Brown, Tomato and Mozzarella Quiche

Recipe courtesy of Food Network Kitchen

Lime Curd Tart

Recipe courtesy of Ina Garten

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

French Apple Tart

Recipe courtesy of Ina Garten

Tomato Feta Salad

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking