Recipe courtesy of Paula Deen
Save Recipe Print
Tomato and Mozzarella Tarts
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 to 9 tarts
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 to 9 tarts
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

On a lightly floured surface, unfold the pastry. Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet. Prick the pastry rounds all over with a fork. Sprinkle each with about 1/2 teaspoon Parmesan. Bake rounds for 5 minutes. Remove from oven.

Top each tart with a slice of tomato, basil leaf and mozzarella slice. Bake for 10 minutes or until puffed and golden. Season with salt and pepper, to taste, and serve.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Apple Tarts

Recipe courtesy of Ina Garten

Tomato Soup

Recipe courtesy of Damaris Phillips

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Tomato Tart

Recipe courtesy of Bobby Flay

Tomato Tart

Recipe courtesy of Edward Walsh

Tomato Tarts

Recipe courtesy of Olga Bravo

Mozzarella Tomato Salad

Recipe courtesy of Wolfgang Puck

Mozzarella Tomato Salad

Recipe courtesy of Wolfgang Puck

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.