Recipe courtesy of Paula Deen
Save Recipe Print
Tomato and Mozzarella Tarts
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 to 9 tarts
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
8 to 9 tarts
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

On a lightly floured surface, unfold the pastry. Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet. Prick the pastry rounds all over with a fork. Sprinkle each with about 1/2 teaspoon Parmesan. Bake rounds for 5 minutes. Remove from oven.

Top each tart with a slice of tomato, basil leaf and mozzarella slice. Bake for 10 minutes or until puffed and golden. Season with salt and pepper, to taste, and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Fried Mozzarella Bites

Recipe courtesy of Rachael Ray

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Cream of Fresh Tomato Soup

Recipe courtesy of Ina Garten

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Chicken Paillards With Herb-Tomato Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.