Recipe courtesy of Paula Deen
Save Recipe Print
Tomato Canapes
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
15 servings
Level:
Easy
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
15 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Preheat the oven to 350 degrees F.

Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Beef Taco Salad with Chunky Tomato Dressing

Recipe courtesy of Ellie Krieger

Chicken Paillards With Herb-Tomato Salad

Recipe courtesy of Food Network Kitchen

Strawberries with Balsamic Vinegar

Recipe courtesy of Ina Garten

Shrimp with Horseradish Canapes

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.