Tomato Canapes

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
15 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3/4 cup finely diced tomatoes
  • 2 teaspoons finely diced onions
  • 1 teaspoon finely chopped fresh basil leaves
  • 1/2 teaspoon The Lady's House Seasoning, recipe follows
  • 1 package mini phyllo shells
  • 1/2 cup packed shredded mozzarella
  • 1/4 cup mayonnaise
  • 4 tablespoons real bacon pieces, or more as needed (recommended: Hormel Real Bacon pieces)
Directions

Preheat the oven to 350 degrees F.

Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

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    This recipe is featured in:

    Summer Entertaining Guide