Tomato Canapes
Show: Paula's Home Cooking
Episode: Girls Night In
Rate This RecipeRead users' reviews (81)
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Average Rating:
Total Reviews: 81
Showing 51-60 of 81
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By rosalita62_4274201
mahopac, NY
on May 17, 2007
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I made these and everyone raved! I did as Paula said and changed cheese. I used a taco mix. I also did not have bacon so I used some ham - delicious. Will become a regular at my parties!
By cheadrick_7595900
Huntsville, AL
on May 07, 2007
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Everyone loved these! Perfect as an appetizer or as part of the meal.
By whatshisismine_...
Hayden, AL
on March 16, 2007
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I used a can of italian diced tomatoes (Wal-Mart brandand addded fresh basil and drained them really well instead of diced tomtoes, onions, and basil and they were a HUGE hit. It was quicker & easier. My hubby LOVES this recipe!!!
By cmhemker
Battle Creek, MI
on February 25, 2007
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We brought a double batch of these to a card party. We took home only crumbs and several requests for the recipie. Good blend of flavors with an attractive presentation.
By lrobertson0_7140474
mount clemens, MI
on February 08, 2007
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very quick and easy also extremely tastey justloved them
By Devon Guarderas
Birdsboro, PA
on February 07, 2007
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Make sure to make a double bactch, this only makes about 14! I only had dried basil on hand, but next time I will definitely use the fresh. They were bite size and delicious!
By nomattei_4841902
Madison, WI
on February 06, 2007
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This was the first thing to go at our girls only super bowl party. We did some without the bacon for our veg friends.
By margymurray_731413
Alpharetta, GA
on January 31, 2007
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THESE ARE OUTSTANDING !!!! THIS IS DEFINITELY A KEEPER.
By Chef #515540
Indiana, PA
on January 29, 2007
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I made these appetizers for a party this weekend, and I am so glad I doubled the recipe! They were gone before anything else and I kept hearing, "Ooo, these are so good!" I suggest you eat one before you set them out for your guests or you won't get any.
By timanna01_7115286
Citrus Heights, CA
on January 25, 2007
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Have a picky eater and you wonder how it'll taste without the onions? Just delicious!!! So easy, and so filling!