Recipe courtesy of Paula Deen
Tomato Canapes
Total:
30 min
Active:
20 min
Yield:
15 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
15 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Preheat the oven to 350 degrees F.

Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

IDEAS YOU'LL LOVE

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Tomato-Yogurt Chicken Curry

Recipe courtesy of Aarti Sequeira

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Skirt Steak Tacos with Roasted Tomato Salsa

Recipe courtesy of Bobby Flay

Spaghetti with Olives and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Fresh Plum Tomato Sauce

Recipe courtesy of Talluto's

Fresh Tomato Sauce

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking