Recipe courtesy of Paula Deen
Tomato Canapes
Total:
30 min
Active:
20 min
Yield:
15 servings
Level:
Easy
Total:
30 min
Active:
20 min
Yield:
15 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Preheat the oven to 350 degrees F.

Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

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