Tomato Mac and Cheese

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I have not tried this recipe yet, so I cannot review it. I will say that I have topped my Macaroni and Cheese with tomatoes for many years. I usually sprinkle the tomatoes with additional shredded cheese and add crushed French Fried Onions on top during the last ten minutes or so, to give it a nice crunch. Before I discovered the FF Onions, I used to use buttered bread crumbs. It surprises me that so many people tried this recipe for Tomato Mac and Cheese and opted to leave out the tomatoes. If you are not a fan of raw tomatoes, another suggestion would be to top it with salsa or even chopped stewed tomatoes. I have used both with good results.

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Loved it, made it Saturday night. Used about a cup of onion instead since I love onions. Only baked for about 30 minuts to keep it creamy. Best mac and cheese I have ever made and the tomatoes were great! Will make again very soon!

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Excellent recipe! I left the tomatoes out but followed the rest of the recipe as written. Everyone loved it!

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I'm very cautious about mac and cheese recipes because I'm usually disappointed. I wasn't disappointed this time. Very good. I added some onion powder and some heavy cream. Delish!

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nothing spectacular. Tasted like any other homemade mac and cheese. wont be making this one again.

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Mmmmmm....Yummy!!! Great Mac-n-cheese recipe. I didn't add the tomatoes to the macaroni (kids and didn't bake it (think it would've dried it out. Very creamy and I topped mine with cold freshly diced tomatoes and that was very good (tomato lover. Will make again in the future when we are wanting a hearty mac-n-cheese!

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What a wonderful recipe! I'm usually not a fan of home mead mac and cheese because it's normally not creamy enough for me but this was by far the best home made mac and cheese I've ever tasted! Very tasty and very creamy. My husband and both of my daughters loved it as well. Thank you Paula! :

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This was THE BEST mac and cheese I have ever made. My boyfriend is very picky when it comes to macaroni for some reason, but he loved this! I opted out of using the tomatoes, but it was still very delicious!

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This was THE BEST mac and cheese I have ever made. My boyfriend is very picky when it comes to macaroni for some reason, but he loved this! I opted out of using the tomatoes, but it was still very delicious!

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I've made several versions of mac n cheese for my family, and so far this is the fave. Took it into my daughter's first grade classroom for a potluck feast and it was gone in a flash. One parent commented that it reminded her of the way her grandma used to make it. I don't add the tomatoes (my kids don't care for it that way, and I don't have dry mustard in the house, so I use prepared mustard to taste (about 1T. Additionally, I add all of the cheese (3 cups to the white sauce. Makes it creamier. Yummy!