Recipe courtesy of Paula Deen
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Tomato Pie
Total:
1 hr 15 min
Prep:
20 min
Inactive:
10 min
Cook:
45 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
20 min
Inactive:
10 min
Cook:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

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