3 Videos | Photo: Tomato Pie Recipe
Ingredients
- 4 tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1/2 cup chopped green onion
- 1 (9-inch) prebaked deep dish pie shell
- 1 cup grated mozzarella
- 1 cup grated cheddar
- 1 cup mayonnaise
- Salt and pepper
Directions
Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm.
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By AdiAdler
on May 19, 2013
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I have made this on several occasions and everyone has always enjoyed it. I usually don't put in the onions because so many people don't like onions and last time I didn't even use cheddar cheese, just mozzarella. I've done it so many times now, I just eye ball everything.
So easy to make and it freezes well too.
By utsnoshark
on May 12, 2013
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This is a tasty recipe, but kind of a do- ahead deal, since you have to remove the skins ( I baked the pie shell while de-skinning the tomatoes, let them cool, then salt the slices of tomato before assembling the pie. Not hard, just takes time. Flavor wise, I did not have fresh basil on hand, so used dried without a problem ( about 1 tsp. I also added about 2 Tbs. spicy brown mustard to the mayo/cheese mixture to help cut the rich flavor and it was just right. Will do it again next time I make this pie - which will probably be in the summer when tomatoes are peak season alongside some ears of summer corn. Yummy!
By rlschrank
on April 22, 2013
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A little too heavy for me. So much mayo!
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