3 Videos | Photo: Tomato Pie Recipe
Ingredients
- 4 tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1/2 cup chopped green onion
- 1 (9-inch) prebaked deep dish pie shell
- 1 cup grated mozzarella
- 1 cup grated cheddar
- 1 cup mayonnaise
- Salt and pepper
Directions
Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm.
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By gambles_1336040
Miami, FL
on January 31, 2012
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Incredible recipe, but drain the tomatoes longer. It helps to use paper towel. I have even spread bread crumbs or cracker crumbs in the crust to avoid the sogginess that results from moist tomatoes. This recipe is definitely a keeper and a family favorite. We look forward to tomato season just for this. Thanks Paula!!!
By mamaktof2
Folkston, GA
on January 14, 2012
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I am not the best cook in the world and usually my dishes do not turn out right. I hit a homerun with this one! It is super easy and taste absolutely delicious! This is one of those recipes that you will make more than once!
By shellygloo
Toledo, OH
on January 11, 2012
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This was amazing! I used Roma tomatoes, drained them well and blotted dry--enough to make 2 layers. I used Parmesan instead of mozzarella, and sharp white cheddar. The tomatoes were succulent and perfectly seasoned by the green onions and fresh basil. The creamy, cheesy topping is a perfect complement. One of the best things I've ever eaten.
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