Tomato Pie

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Farmer's Market

Rated: 5 stars out of 5Rate itRead users' reviews (335)

RECIPE
COMMENTS & REVIEWS(335)

Cook Time:
45 min
Level:
Easy
Yield:
6 servings

Times:

Prep: 20 min
Inactive Prep: 10 min
Cook: 45 min
Total:: 1 hr 15 min

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Ingredients

4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper

Directions

Preheat oven to 350 degrees F.

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

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Comments & Reviews

recipe Tomato Pie
rene silver spring, MD 11-20-2009
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family loves it
Rated: 5 stars out of 5

I have been making Paula's tomato pie for about 2 yrs now and everyone who eats it loves it. I just sent this recipe to 4... family members per their request. It traveled with me in the car from MD to NJ in Sept. and I reheated it in oven to use as a side dish to my brother-in-law's smoked beef tongue. Everyone raved about the pie! thanks for inventing this one Paula!Read more
recipe Tomato Pie
Kathryn Rossville, GA 10-24-2009
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Love this
Rated: 5 stars out of 5

Love this pie. I usually make this pretty close to this recipe, but sometimes I change things up a bit. My kids really seem... to like it when I make the crust with Cheez its....Like a grahan cracker crust only with cheese crackers of some sort...usually whatever I have on hand.Read more
recipe Tomato Pie
Wendy Carthage, NC 10-13-2009
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Yummy to my tummy!
Rated: 5 stars out of 5

This is the best tomato pie I have ever made! My husband went to Virginia to visit a uncle and come back with some mountain... tomato's. Saw this recipe and just had to make it. Made it & it tured out so good! Would recommend this to anyone. This kind of reminds me of a BLT, but without the lettuce & hot! My husband ate some of this pie & he doesn't like tomatos. Will be making this one over & over. Thanks Paula for a great recipe! ;-) Read more
recipe Tomato Pie
Corey Great Falls, MT 10-12-2009
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Will make again
Rated: 5 stars out of 5

What a wonderful change. I didn't peel my tomatoes and the next time I prepare this dish I will definately double the... tomates. Also, I think a little bacon would take this over the top. I didn't have a bit of trouble with it being soggy or greasy...and I used the exact amount of mayo and cheeses. Wonderful. Thanks Paula u r an unbelievalbe cook!Read more
recipe Tomato Pie
Nolan Chesnee, SC 09-25-2009
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Help For You All You Non-Southern Folks
Rated: 5 stars out of 5

OK. To all you Northerners, Westerners and people who don't know the difference between mayonnaise and salad dressing: ... MIRACLE WHIP IS NOT MAYONNAISE. It clearly says on the label that it is SALAD DRESSING (a completely different set of ingredients than mayo). Since this is a Southern recipe from a Southern cook, here's a tip. Duke's mayonnaise is the only mayo that most of us in the South will dare allow to touch our lips. All others pale in comparison. So, if you have tried this recipe with anything other than mayonnaise, you are ruining the recipe (which by the way is outstanding). Don't blame the recipe for an inability to use the correct ingredients. Thanks, Paula, for doing it again honey. This one is a hit all over South Carolina. Trust me, I know. Read more
recipe Tomato Pie
bethany lynchburg, VA 09-12-2009
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it looked and tasted like mush!
Rated: 1 stars out of 5

Pie crust becomes wet after you put tomatos on it, I threw it away after trying. Usally I love paul's recipes but not this... one.Read more