3 Videos | Photo: Tomato Pie Recipe
Ingredients
- 4 tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1/2 cup chopped green onion
- 1 (9-inch) prebaked deep dish pie shell
- 1 cup grated mozzarella
- 1 cup grated cheddar
- 1 cup mayonnaise
- Salt and pepper
Directions
Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm.
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By vhelms02_7402290
Monroe, NC
on June 09, 2013
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Just put this pie in the oven, first one this year because I like to use fresh tomatoes. I changed up a couple things, I peel and slice my tomatoes and place between paper towels, I mix the salt and pepper in with the cheese/mayo mixture, this is a great tomato pie recipe!!
By scrappydd
Austin, TX
on June 03, 2013
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The video helps to figure out how to do the tomatoes. I've loved this recipe for years now. A good summer work full day and enjoying this at the end of the day or early am! Totally yummy!
By utsnoshark
on June 01, 2013
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This is a tasty recipe, but kind of a do- ahead deal, since you have to remove the skins ( I baked the pie shell while de-skinning the tomatoes, let them cool, then salt the slices of tomato before assembling the pie. Not hard, just takes time. Flavor wise, I did not have fresh basil on hand, so used dried without a problem ( about 1 tsp. I also added about 2 Tbs. spicy brown mustard to the mayo/cheese mixture to help cut the rich flavor and it was just right. added 2 minced large scallions to mayo instead of using green onions. Will do it again next time I make this pie - which will probably be in the summer when tomatoes are peak season alongside some ears of summer corn. Yummy!
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