3 Videos | Photo: Tomato Pie Recipe
Ingredients
- 4 tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1/2 cup chopped green onion
- 1 (9-inch) prebaked deep dish pie shell
- 1 cup grated mozzarella
- 1 cup grated cheddar
- 1 cup mayonnaise
- Salt and pepper
Directions
Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.
To serve, cut into slices and serve warm.
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By dmbnorth
Mullica Townshi...
on May 06, 2012
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This is by far, my most favorite summer favorite! Being a Jersey girl, Jersey tomatoes rule!!!! Paula's recipe rocks! I do remove all of the liquid and seeds from the tomatoes before dusting with salt and draining. I also pre-bake the ready-made (Pillsbury pie crust and use extra flour to help with the liquids. To save calories, I used 1/2 of the mayo and the flavor is still awesome!
By sow
McAllen, TX
on March 23, 2012
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I put some mozzarella on the bottom crust to keep it from being soggy, and used cheddar on the top. Awesome! I use the refrigerated crusts--not frozen. I've even made this with a combo of baby eggplants and tomatoes, alternating the layers. Perfect!
By jk86barron_10405349
Homestead, FL
on March 11, 2012
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Great flavor! Must use the fresh basil and drain the tomatoes well but even with a little extra liquid it was still great. I would like to find a lower fat way of making the topping and still have a little creamyness. I also thought of adding some sundried tomatoes to bottom of pie to absorb some liquid next time.
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