Tomato Pie
Show: Paula's Home Cooking
Episode: Farmer's Market
Rate This RecipeRead users' reviews (367)
- Recipe categories: Mozzarella, Cheddar, Cheese, Tomato, Vegetables,
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Average Rating:
Total Reviews: 367
Showing 101-110 of 367
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By kristenpleasant...
Clarksburg, MD
on March 10, 2009
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This tomato pie was terrible, terrible! The mayonaise was pretty nasty with the tomatoes, what a waste of time cooking it and wasting the tomatoes, my company did not enjoy it.
By carmeng76_11450574
Lancaster, CA
on December 23, 2008
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I made this pie and brought it to church potluck, and everyone loved it! I've given the recipe to many at church, and have even been asked to make it as a birthday gift! I am making it tonight as a gift for my best friend and her husband, she just had a baby.
By min_sedai_10463112
Clemson, SC
on December 02, 2008
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I agree that this recipe is good conceptually. However, like some (albeit a minority of the other reviewers, I think that the mayo taste is just too much and overwhelms the taste of the tomatoes.
I've experimented a bit and I like using half the amount of cheese and 1/3 cup sour cream and 1/3 cup mayo. You still get that great creaminess but the fresh tomatoes can shine through. Try it yourself and see what you think.
By pagmsw_11236204
Oyster Bay, NY
on October 21, 2008
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It is impossible to put into words how GREAT this pie really is
By bcjackson33_111...
Addison, AL
on October 11, 2008
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My aunt was the first person who tried this recipe. She brought it tot a family dinner and we were all a little hesitant at first to try it, but after we did we beg her to bring it whenever we get together. Definitely a winner with our family!
By workinggirly_90...
Kailua, HI
on September 23, 2008
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Never heard of this before, but oh my gosh!! Its soooooooooo good!!
Thank you Paula !
By evtouneh_7815144
Goleta, CA
on September 08, 2008
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Even though I forgot to salt and drain the tomato slices, we still enjoyed the pie. Unfortunately the pie was way too runny and I had to blot it out with paper towels. However the next day the pie congealed and was tastier. Next time I will follow the directions and modify a few ingredients like adding less mayo and cheese.
By jenniferg03_2875242
Oxford, CT
on August 31, 2008
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We LOVE this recipe and make it every year with the home grown tomatoes. But it's really rich and can be a tad greasy. When I wanted an appetizer version that wouldn't be as filling or as rich, I created a crostini version. Slice a baguette thinly, spray with olive oil and toast until lighly golden. Then I made the filling as is with lowfat cheeses, put the green onion and chopped basil into the mayo mixture. Slice and drain your tomatoes to get rid of juice, top each bread slice with a piece of tomato and then spread spread with the mayo mixture. Bake at 400 for about 10-12 minutes.
They were great and a less greasy, bite sized version. Try it!
By janmara3_11013335
las vegas, NV
on August 31, 2008
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So wonderful you can eat the whole thing by yourself.
By maxandmylesmom_...
Harrisburg, PA
on August 29, 2008
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This is the best savory pie I have ever had. Even my sister who does not like tomatoes likes this pie. My four and five year olds also love it.
This recipe has been handed out to many many people!! I did adjust it just a little and decreased the mayo some. I have also made this without basil and used fresh oregano which was also very good. Regular onion works in place of green onion as well.