Tomato Pie

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I was wrong. It was awful and I threw it away. The mayonnaise was overpowering. I should have done something else with my fresh tomatoes.

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Drained the tomatoes just as the recipe suggested and even layed the slices out on a paper towel to absorb the extra liquid, but the pie was still to juicy. Flavor was good and recipe easy.

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Out of this world. I didn't peel the toms to make it easier. This came out perfect! Way over the top in taste! Good hot or cold.

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I pre baked the pie shell and seeded the tomatoes and my crust was not soggy at all, I also used low fat mayo and cheese and it was delicious.

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Good use for the fresh tomatoes this summer. A delightful vegetable that makes a main course.

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I really liked the recipe but did a twist on it which I really liked. Instead of using cheddar cheese I used Chipolte cheese. It added a new dimension to the recipe and everyone loved it.

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I dislike it. Went exactly by recipe. My husband liked it but said not for guests.

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Everyone who has tried this dish has loved it! My family asks for it all the time. I took it to a pot luck dinner and had to give the recipe to about five people. I'm including it in the wedding gift I'm giving next week. It doesn't matter if your'e not a veggie person, this dish is great!

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this tomato pie is so yummy and so easy and i make it with tomatoes, basil and green onion from my backyard!!!!!! its a great thing to do when the tomatoes are coming in good--i mix all types of tomatoes--larg and small red and even little yellow pear tomatoes-

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This is Soooo Good!!! It sounds weird and looks a little weird but it is like your tounge is doing the "Happy dance" In your mouth!!!!!
I ask for this on my birthday in place of a birthday cake. Yeah, it's that good! Thanks Paula!!!!