Tomato Pie
Show: Paula's Home Cooking
Episode: Farmer's Market
Rate This RecipeRead users' reviews (369)
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Average Rating:
Total Reviews: 369
Showing 301-310 of 369
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By layla0425_1843131
el cajon, CA
on January 15, 2005
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This was a great dish and so easy to make and the taste was great. My husband loved it! I will make it again, but I will cut back on the mayo it was a little to strong in taste for me...overall it's great. Thanks Paula!
By tedj4msncom
Swarthmore, PA
on January 15, 2005
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When measuring oen cup of grated cheese
is that grating an 8 oz wedge? or do you fill a measuring cup full of cheese to one cup? I am new at this. Thanks
By osborne_145_1881141
mansfield, OH
on January 14, 2005
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i havent really tryed it by making it but a fried did
By apple_porky_1837310
okeechobee, FL
on January 09, 2005
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this recipe is not only simple but out of this world my whole family loves it and when i make it i have to make it for my son's and there families . thank you for this very good recipe
By bsanberg46_548750
Mansfield, TX
on January 08, 2005
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My husband loves this pie for dinner and again in the morning for breakfast. I served it to my neighbors for dinner and they loved it.
By mariand_378162
Mount Pleasant, SC
on January 06, 2005
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Absolutely delicious. With extra cheese added and a homemade crust, this deserves 6 stars.
By luv2shopbr44_17...
Ninnekah, OK
on January 02, 2005
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This is the best tomato recipe I've ever
tried....I used my pie crust instead of frozen..for my special touch....a wonderful addition to any holdiay or social meal....a delightful treat for the taste buds........
By depriest55_1213851
bigelow, AR
on December 23, 2004
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I had never heard of Tomato Pie but I had to try it and now let me tell you we have it at lease once a week. I have a grandaughter that just has to had it.haha. and I have even fix it for family and friends and they all love it. My husband took it for a dinner party at work and they all wanted the recipe.Its a big hit for my famliy.thanks.
By fifthtee_1545642
Sun Lakes, AZ
on December 04, 2004
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Enjoyed the mixing of cheeses and tomatoes...Really delicious.!!
By scbannon
Charlotte, NC
on November 23, 2004
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I used pre-baked pastry shells and served this as an appetizer. It was loved by all. Next time I'm going to try the suggestion of adding bacon.