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Tomato Pie Recipe

Tomato Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (367)

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Average Rating:

Total Reviews: 367

Showing 321-330 of 367

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  • on October 15, 2004

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    Paula, you did it again! This was a smash at my house even though my husband wasn't too sure about a tomato pie. Enen my boys loved it. Thanks for a great side dish with ATTITUDE! The left-overs were just as good today warmed in the Microwave. I will let the tomatoes drain just a bit longer next time. You are my favorite chef and I can't wait to me you...God bless. Linda

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  • on October 15, 2004

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    easiest pie to bake,goes with everything

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  • on October 14, 2004

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    your tomato pie receipe is good but try adding crisp,fried and crumbled bacon. I also use parmesian cheese instead of mozzerella.

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  • on October 12, 2004

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    I have made this numerous times and every time it's a hit! The fresh basil is what makes it taste so great! I always use about 8 Roma/Plum tomatoes...they seem to work best. I have also found that the bags of shredded cheese are the perfect amount of cheese - 2 cups exactly - and you can buy the cheddar/mozarella blend! It is perfect! Wonderful recipe!

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  • on October 11, 2004

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    The pie was delicious, however it was soggy at the bottom. Put you warned me of this on the show. I drained the tomatoes from 15 minutes and even blotted on a paper towel? What happened?

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  • on October 10, 2004

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    This receipe was easy to fix and tasted very good. Serve warm.

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  • on October 10, 2004

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    We had unexpected company and I served this as a side dish. Had to print out the recipe for guests to take home.

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  • on October 10, 2004

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    hard to believe something so simple was so good. but follow the recipe to the letter. i deviated one time i fixed it and wasn't the same.

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  • on October 09, 2004

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    fixed this for a family gathering and everyone loved it. Even my sister that doesn't like tomatoes.

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  • on October 09, 2004

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    this is one of the best veggie pies i have ever tested - it was easy and fast to make - my husband just loved it and made make once a week for two months

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