Tomato Pie
Show: Paula's Home Cooking
Episode: Farmer's Market
Rate This RecipeRead users' reviews (366)
- Recipe categories: Mozzarella, Cheddar, Cheese, Tomato, Vegetables,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 366
Showing 331-340 of 366
Sort by:
SELECT
By D'skitchen
Virginia Beach, VA
on October 04, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is really good if you like the taste of fresh tomatoes with cheese which I did love it but it does seem alittle watery even though I have tried the directions for the recipe and also I have tried alittle flour on the tomatoes, but I have to tell you the best tomatoes I have tried with the recipe is Roma tomatoes.
By teia_18_1177689
jasper, AL
on October 04, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this dish!!! I used all fat free mayo and dried basil and it urned out quiet well. My family really enjoyed it!!
By tifphyne.ward_1...
Arlington, VA
on September 16, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Suprisingly Light and Fresh I use more tomatoes.
By DominaMGS
Old Forge, PA
on September 03, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved this recipe! You can certainly vary the herbs and cheeses to your taste. Remember to drain tomato and then salt them liberally.
By squedunk_925267
Newark, DE
on August 29, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Soooo good, simple to make. Easy to slip in different ingredients or substitute whatever you have on hand as far as with cheeses and herbs.
By triship56_529966
monongahela, PA
on August 24, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Absolutely fantastic..Just make sure you DRAIN the tomatoes well!!!!!
By nhige_878060
Northville, MI
on August 23, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a super simple recipe and I make it often. I try to make this recipe whenever I am having company. After serving this dish to someone new, I end up having to write down (or print from the website this recipe.
By Stacey in TX
Cedar Hill, TX
on August 18, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great recipe, Paula! I didn't have a deep dish crust on hand, so I used fewer tomatoes, but this still turned out very tasty and satisfying. I am not a huge mayo fan, so I also reduced that. Next time, I think I'll try seeding the tomatoes.
By laura.mcknight_...
Rochester, NY
on August 16, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for my Sister's brunch, 2/4 loved it. I thought it was great. The only problem I had was it not being firm enough when cutting. I did let the tomatoes drain for about 15 mins with the salt. I used vine ripe tomatos. Do anyone have any suggestion as to what kind of tomatos to use for a firmer pie?
By qualityangel_838132
Little Rock, AR
on August 16, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this several times now and it has been a hit with everyone. Be ready to start handing out the recipe. I added a light sprinkling of garlic powder. Makes a great side dish or a brunch dish. I even tried it with Miracle Whip and it was still good. Fresh basil and home grown tomatoes seem to be the key. Thanks Paula!