Tomato Sandwich with Parsley or Basil

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Picture of Tomato Sandwich with Parsley or Basil Recipe Photo: Tomato Sandwich with Parsley or Basil Recipe
Rated 4 stars out of 5
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  • Read 23 Reviews
Total Time:
22 min
Prep
20 min
Inactive
2 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 4 slices whole wheat bread
  • 4 slices white bread
  • 1 onion, grated
  • 1 cup mayonnaise
  • Black pepper
  • 2 tomatoes, sliced
  • Seasoned salt
  • 1 bunch parsley, optional
  • 1 bunch basil, optional

Directions

Begin by cutting the bread into circles with a biscuit cutter or cookie cutter. Combine the grated onion, mayonnaise, and black pepper. Spread mixture onto the cut out bread circles. Cover and refrigerate.

To prepare the tomatoes, peel, slice, and drain thoroughly between layers of paper towels. Sprinkle the tomatoes with seasoning salt before assembling the sandwiches. Place a tomato slice on top of the whole wheat bread. Top with parsley or basil. Place the white bread on top of each stack. Prepare the sandwiches several hours before the party. Cover with a damp towel and refrigerate until ready to serve.

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Newest Ratings and Reviews

Read all 23 reviews

  • on April 20, 2013

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    Very beautiful and tasty! Basil really comes through. I make these every year for my ladies brunch I host and always get compliments! Followed the recipe exactly but, obviously, I did not use one onion, rather one tablespoon grated onion. Don't make them too far in advance, after bout two hours, they bread starts to get a little soggy.

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  • on May 01, 2011

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    this has way too much onion cut back on what the recipe says taste how you put in it till it tastes right

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  • on January 04, 2011

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    I made these for my book club, and they were a huge hit. Something so simple and well-presented can make such a great impression. They are so easy to make and very light and refreshing. Try them!

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