Recipe courtesy of Paula Deen
Tomato Sandwich with Parsley or Basil
Total:
22 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
22 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Begin by cutting the bread into circles with a biscuit cutter or cookie cutter. Combine the grated onion, mayonnaise, and black pepper. Spread mixture onto the cut out bread circles. Cover and refrigerate.

To prepare the tomatoes, peel, slice, and drain thoroughly between layers of paper towels. Sprinkle the tomatoes with seasoning salt before assembling the sandwiches. Place a tomato slice on top of the whole wheat bread. Top with parsley or basil. Place the white bread on top of each stack. Prepare the sandwiches several hours before the party. Cover with a damp towel and refrigerate until ready to serve.

Categories:

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Pesto Sandwiches

Recipe courtesy of Ree Drummond

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Open-Faced Tomato, Mozzarella and Basil Sandwich

Recipe courtesy of Ina Garten

Cubano Sandwiches with Mojo-Braised Pork Shoulder

Recipe courtesy of Eddie Jackson

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

Drippy French Dip Sandwiches

Recipe courtesy of Ree Drummond

Pan-Seared Branzino with Tomato and Capers

Recipe courtesy of Giada De Laurentiis

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Beef and Horseradish Sauce Sandwich

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking