Tomato Soup

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Agree with the others about using fresh tomatoes--delicious!

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Loved this recipe and so did my friends who joined me for lunch when I made this. It was a hit!

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To Maralina in Az, you definitely need FRESH tomatoes for this recipe. These were two very southern women cooking, and I would venture to guess they were cooking this during the tomato season. This is a very good recipe, and I would not attempt it without the Farmer's Market produce, or homegrown tomatoes. Thank you, Paula and Martha.

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I think what you did wrong was to try this soup in the wrong season. I would never try a fresh tomato soup in November! Try it again in summer when tomatoes are huge, ripe and juicy. Use home grown or farmers market tomatoes. Don't over seed the tomatoes, just gently squeeze out the excess juice. Good luck I'm sure this is a fab recipe I've made similar ones.

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I hate to give this recipe such a dismal rating but something either isn't right or I did something very wrong. I roasted about 4 pounds of tomatoes but did not get enough out of them to create a soup. Maybe it was the way I seeded them? Regardless, I had to add chicken broth and cabbage to make some kind of soup. Once I liberally seasoned with salt, it turned out quite tasty but tomato soup it was not. Maybe next time I will use a couple of those large cans of seeded/peeled tomatoes.