Photo: Tomato Tarts Recipe
Ingredients
- Vegetable oil cooking spray
- 1 sheet frozen puff pastry
- Flour, for rolling
- Olive oil, for brushing
- 1/2 cup grated white Cheddar
- 4 or 5 Italian plum tomatoes, cut into 1/4-inch slices
- Salt and ground pepper
- 2 tablespoons fresh thyme leaves, chopped fine
- 1/2 cup freshly grated Parmesan
Directions
Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
Remove the puff pastry from the freezer and allow it to thaw for 20 minutes.
Unfold the pastry on the counter and roll down, using enough flour to prevent sticking. Brush the dough with olive oil and, using a 1 1/2- or 2-inch biscuit cutter, cut out rounds of dough. Place the puff pastry rounds on the prepared baking sheet and poke the surface of the pastry with a fork. Top each round with a small amount of the Cheddar, then with a tomato slice. Sprinkle salt and pepper to taste over the tomato, and then sprinkle on a pinch of thyme and about 1 teaspoon of Parmesan. Bake for about 15 minutes. Let cool for 2 to 3 minutes before serving.
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By mafindley_11928267
Flint, TX
on May 12, 2013
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These are good, but I find cutting the puff pastry with a biscuit cutter (or with anything for that matter! quite difficult. The biscuit cutter doesn't cut the sheets. The puff pastry I buy is the kind with thin layers. It looked like she used more of a pie dough consistency.
By ncreport_12312925
Eden, 73
on February 26, 2013
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These were OK, probably won't fix again. They were simple enough, but it just needed something. My first batch left a bad taste because I used to much thyme (dried, not fresh and to tell the truth I thought they were better cold than hot.
By tkwhitney
Davenport, IA
on November 04, 2012
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I thought these were great! I couldn't find fresh thyme so sprinkled some on from my spice cabinet. Next time I will go easier on the salt - but hear me, there will be a next time!! If you entertain, these will be a hit!
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