Tomatoes stuffed with Chicken Salad

Total Time:
20 min
Prep:
20 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 6 large tomatoes
  • 2 cups cooked and cubed chicken
  • 1/2 cup minced red bell pepper
  • 1/2 cup corn, drained
  • 1 1/2 tablespoons minced red onion
  • 1/4 cup plus 2 tablespoons olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped fresh Italian flat-leaf parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • Leaf lettuce or spinach leaves
Directions

Cut 1/2-inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.

In a medium bowl, combine chicken, bell pepper, corn, and onion.

In a small bowl, whisk together olive oil and next 6 ingredients. Pour over chicken, tossing gently to coat.

Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Vine Ripe Tomatoes Stuffed with Herb and Almond Gremolata

    Recipe courtesy of Rachael Ray