Tomatoes stuffed with Chicken Salad

Total Time:
20 min
Prep:
20 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 large tomatoes
  • 2 cups cooked and cubed chicken
  • 1/2 cup minced red bell pepper
  • 1/2 cup corn, drained
  • 1 1/2 tablespoons minced red onion
  • 1/4 cup plus 2 tablespoons olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped fresh Italian flat-leaf parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • Leaf lettuce or spinach leaves
Directions

Cut 1/2-inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.

In a medium bowl, combine chicken, bell pepper, corn, and onion.

In a small bowl, whisk together olive oil and next 6 ingredients. Pour over chicken, tossing gently to coat.

Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately.


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