Photo: Tomatoes stuffed with Chicken Salad Recipe
Ingredients
- 6 large tomatoes
- 2 cups cooked and cubed chicken
- 1/2 cup minced red bell pepper
- 1/2 cup corn, drained
- 1 1/2 tablespoons minced red onion
- 1/4 cup plus 2 tablespoons olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon chopped fresh Italian flat-leaf parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- Leaf lettuce or spinach leaves
Directions
Cut 1/2-inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.
In a medium bowl, combine chicken, bell pepper, corn, and onion.
In a small bowl, whisk together olive oil and next 6 ingredients. Pour over chicken, tossing gently to coat.
Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately.
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By Deborah Hampton
on January 17, 2012
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A best seller for my family reunion, they even took some of them to go. I did serve 12 of them. Excellent recipe, first time and great taste. Thanks!
By kaymack
on October 20, 2011
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Tasty but would have liked maybe a bow-tie noodle added
By stacyo21
on June 29, 2011
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The idea is good, but there is waaaay too much olive oil. Thats almost all i could taste. I remade this swithing the amount of mayo to 1/4 c and 1tbs of oil. Much better in my families opinion. I will continue to use my revised version instead.
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