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Paula Deen

Tomatoes stuffed with Chicken Salad

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Paula's Light Delights

  • Prep Time

    20 min

  • Level

    Easy

  • Yield

    6 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
--
Total:
20 min
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Ingredients

  • 6 large tomatoes
  • 2 cups cooked and cubed chicken
  • 1/2 cup minced red bell pepper
  • 1/2 cup corn, drained
  • 1 1/2 tablespoons minced red onion
  • 1/4 cup plus 2 tablespoons olive oil
  • 1/4 cup fresh lemon juice
  • 1 tablespoon chopped fresh Italian flat-leaf parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mayonnaise
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • Leaf lettuce or spinach leaves

Directions

Cut 1/2-inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.

In a medium bowl, combine chicken, bell pepper, corn, and onion.

In a small bowl, whisk together olive oil and next 6 ingredients. Pour over chicken, tossing gently to coat.

Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately.

Tomatoes stuffed with Chicken Salad
Rated: 5 stars out of 526 Reviews
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