Photo: Tomatoes stuffed with Chicken Salad Recipe
Ingredients
- 6 large tomatoes
- 2 cups cooked and cubed chicken
- 1/2 cup minced red bell pepper
- 1/2 cup corn, drained
- 1 1/2 tablespoons minced red onion
- 1/4 cup plus 2 tablespoons olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon chopped fresh Italian flat-leaf parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- Leaf lettuce or spinach leaves
Directions
Cut 1/2-inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.
In a medium bowl, combine chicken, bell pepper, corn, and onion.
In a small bowl, whisk together olive oil and next 6 ingredients. Pour over chicken, tossing gently to coat.
Line tomatoes with leaf lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately.
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By lexusdi_10894700
Byron, GA
on February 17, 2013
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I prepared these for company one Sunday, in place of my usual salad. They were a hit with my guest!
By Elizzbeth
Gardnerville, NV
on July 30, 2012
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Really tasty. I placed the stuffed tomatoes atop butter lettuce leaves on large individual plates- very elegant. I only used about half of the dressing and next time I think I might add either chopped celery or chopped taragon- a little more punch would be nice. Lovely summer recipe.
By wolfsong43
on July 09, 2012
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Excellent taste, but how the heck do you eat it?! I'm embarrassed to say we were all stumped. Next time I may dice the tomatoes, use less olive oil, and serve on crackers or an English muffin and I bet I could give it 5 stars then.
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