Tomatoes with Blue Cheese

Total Time:
10 min
Prep:
10 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 head romaine lettuce, washed, dried and chopped
  • 1 ripe tomato, sliced
  • 1 cup crumbled blue cheese
  • 1 cup chopped fresh basil leaves
  • Freshly ground black pepper
  • Dressing:
  • 3 tablespoons fresh lemon juice
  • 1/2 cup olive oil or vegetable oil
  • 2 tablespoons sugar
  • 2 cloves crushed garlic
  • 1 tablespoon Dijon mustard
  • Kosher salt and freshly ground black pepper
Directions

In a large bowl, arrange lettuce. Distribute tomato slices, crumbled blue cheese and chopped basil attractively over lettuce. Season with pepper.

Make the dressing: In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard. Season with salt and pepper. Shake well and drizzle dressing over the salad just before serving.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Panzanella Stuffed Heirloom Tomatoes

    Recipe courtesy of Claire Robinson