Photo: Tortilla Dessert Wraps Recipe
Ingredients
- 1/2 cup almond paste
- 4 (8-inch) flour tortillas
- 1 cup mini-marshmallows
- 1/2 cup milk chocolate chips
- 1/2 cup coconut flakest
- Whipped cream, for topping
- Vanilla ice cream, for serving
Directions
Preheat a grill to low.
Spread almond paste evenly on each tortilla. Sprinkle 1/4 of the marshmallows and 1/4 of the chocolate chips and 1/4 of the coconut on half of each tortilla. Roll the tortilla up and wrap in heavy-duty foil; seal tightly. Grill over low heat until heated through, about 5 to 10 minutes. Remove foil and place on a plate. Garnish with fresh sweetened whipped cream or prepared whipped topping. Serve vanilla ice cream on the side.
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By Jefe1
Poulsbo, WA
on July 06, 2011
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Really a fun dessert. Everyone loved it and very easy to make.
By madgoonie2000_1...
davenport, IA
on June 20, 2011
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I made these and every one loved them...I used white chocolate chips for reg chocolate chips. Every one loved them! Easy and you can have them made a head of time and throw them on the grill.
By lkoomer_13128346
North Hills, 43
on March 22, 2011
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Great idea to use extra tortillas. I only had corn tortillas so I melted slight amt. of butter (are you listening Paula, and put three wraps in pan. After a few moments I put the marshmellows and chocolate chips on one half of tortillas and folded them in half since they were now softened. Flifed them over to get slightely brown on each half and pressed them down to softened both the chips and marshmellow. Removed them to plate, put whipped cream on top and drizzeled them with small amount of chocolate. Guests loved them. Light to eat with vanilla ice cream on side. If liked, make a fancey dizzel on plate. Looked like a fancey dessert that makes up in a jiffy while the guests are having coffee.
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