Tracie's Couscous Salad
Show: Paula's Home Cooking
Episode: Summer Salads
Rate This RecipeRead users' reviews (126)
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Average Rating:
Total Reviews: 126
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By Mowery
Cincinnati, OH
on October 01, 2006
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I have made this twice and it is good! I do recommend using red wine vinegar instead of the limes. Goes better with the rest of the ingredients.
By susan.galati_57...
Niceville, FL
on September 26, 2006
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This is a wonderful salad that is tasty and so easy to make. I did substitute red wine vinegar (it just sounded as though it would go better witht the other ingredients and I happened to have red onion instead of the Vidalia--and that worked out just great.
By dee18920
Spokane,WA
on September 25, 2006
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Was different, but very good the family did like it
By lskill_6136160
Orlando, FL
on September 25, 2006
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Not only is this recipe delicious, but the variety of textures and tastes makes it fun to eat. Make it for dinner, then eat it for lunch the next day!
By shandalyn_6131768
Brunswick, GA
on September 24, 2006
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This is another winner from Paula! The flavor combination in this recipe just burst in your mouth!! Thanks for another winner. Paula you are the BEST!!
By luv2sipwine_6131553
Chico, CA
on September 24, 2006
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Loved the wonderful blend of flavors in this salad. We served it with bar-b-qued rack of lamb. Everyone raved about it.
By serenaab_5894997
Guntersville, AL
on September 17, 2006
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This was a good dish in concept, but for some reason, even with just a little bit of lime, it was all you tasted, and it was competing with some strong flavors. I served this at a party and there was plenty of it left, but people seemed to either like it or hate it. I think I just personally prefer a sweet couscous to a savory one. It is still worth trying if you like sour things.
By debarlington_11...
Erie, CO
on September 07, 2006
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I made this for concert picnic. Tho' it was a change of pace, I thought I needed some more 'oomph'...maybe some additional seasonings and/or spices (maybe basil or italian-style? or maybe a different type of cheese, one with more flavor. Personally, I would also only put in only 1/2 the can or chickpeas. It did keep well for left-overs the next day.
By lizzielam_5823209
dover, DE
on September 05, 2006
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So easy to prepare and wonderful flavor. It's even better the next day!
By kimchi3_6031696
Blairstown, NJ
on September 05, 2006
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I've made this several times, with some of the changes mentioned in other reviews. They are ALL good changes, so tweek this one to your personal taste. Also, try some cold leftover salad with cut up chicken on london broil mixed in. Makes a great lunch salad!