Tracie's Couscous Salad

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This is an easy recipe and a great one to make and have for a few days.
My entire family loves it.

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Made this for a friend's BarBQ last night, and everyone enjoyed this refreshing summer salad. I did follow others'suggestions and substituted red wine vinegar for the lime juice, but I also squeezed in some fresh lemon juice. Also added some chopped kalamata olives, which was yummy!

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This is sooo good. I actually took the advice of the other reveiws and used red wine vin. in place of the lime.
It really makes a lot I fed 5 adults and had some left.Then my daughters 17 year old boyfriend asked to take some home he liked it so much.Will make over and over again.

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Great flavor, simple to make

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Always use lemon with feta and chick peas, etc. Lime is just Tracie's personal preference. With lemon, this is really tastey. I squeezed some lemon juice in the bottom of a large mixing bowl and whisked in some good olive oil with s&p and mixed the cous cous, et al, with this quick vinaigrette. I also make a dish just like this with bulgar wheat (tabouli and add in tiny diced raw carrot in addition to the other ingredients + scallions. It's excellent.

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Very good and flavorful. Let the cousous cool or it becomes little gummy.

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excellent

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I thought it was delicious! I could not find Parmesan so I used garlic cous cous. I got Parm to add to it, but it didn't need it. I will make this again.

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This was extremely bland salad, even with trying to spice it up a little.
Didn't like the lime juice taste. The leftovers got soggy and ended up throwing it out. Probably won't make this salad again.

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I should've used a substitute for the lime. It just didn't taste right with the parmesan couscous. I think I would've preferred a garlic couscous. I will try it again and give it my own twist.