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Tracie's Couscous Salad Recipe

Tracie's Couscous Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (126)

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Average Rating:

Total Reviews: 126

Showing 61-70 of 126

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  • on June 21, 2008

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    We found this salad to be excellent. I used regular couscous and it was still good. I only did a half cucumber and that was better than a whole. Although we enjoyed it immensely just as it was, I also think the addition of mint would be really good.

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  • on June 13, 2008

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    This is a wonderful recipe. You can really taste the freshness of each ingredient and my family loved it! We added cooked shrimp and made it a meal in itself.

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  • on June 09, 2008

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    I LOVE LOVE LOVE Paula, but I hated this salad. I think this salad would have been better without the couscous.

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  • on June 09, 2008

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    This recipe was outstanding. Followed recipe exactly, except used orange bell peppers instead of red bell because we had them on hand. All the flavors just meld together wonderfully. Thanks so much for offering this great recipe!

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  • on June 08, 2008

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    Simple and delicious side dish. Made this for a barbeque, and everyone loved it!

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  • on June 06, 2008

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    great and summery

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  • on June 05, 2008

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    This is my new favorite summer salad recipe. I almost ate the whole bowl!

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  • on June 04, 2008

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    I loved this salad, it just feels like summer. I did use hominy instead of chickpeas and I also used Israeli pearl couscous to give it more texture. And it is great to take to potluck.

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  • on June 02, 2008

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    This is such a light and refreshing salad and makes a great side dish. The flavors of all the ingredients go so well together. (I only used juice from 1 lime. Perfect.

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  • on May 31, 2008

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    Made it with Hodgson Mills Whole Wheat Parmeasean Couscous. It was so good. What a great summertime recipe. Especially good for lunch

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