Tracie's Couscous Salad

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Really enjoyed this as did everyone ay our barbeque. Had to give out the recipe to many. Fresh flat leaf parsley right before serving really makes the dish.

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I have made this wonderful salad three times in the past week. It is incredibly flavorful! The fresh lime juice adds the most refreshing bite to the dish. The colors are beautiful, it keeps well and as the flavors marry overnight, the salad becomes even better. We all loved it!

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This is a great salad when B-B-Qing! I made mine a day ahead and it was loved by all! I did add green onion.

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This is such an easy recipe but by no means lacking in taste. It is so light and refreshing that I have made it three times this week....a hit with all that have tried it!!!!

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I watched the show and couldn't wait to make this!It couldn't have come at a better time when the usual summer salads were getting a little tired. We loved this salad. I used the red wine vinegar too, since it was already on hand. Will make over and over. We are having the broccoli salad tonight.

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This was easy and delicious. My husband does not like to try new things and this was such a surprise he had seconds. Fantastic and easy.

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I found this recipe to be very easy to make. There is a little chopping involved but the taste is light and delicious. It is great for hot weather and it is very tasty!

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kind of bland and mushy

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This salad was very tasty. I used olive oil and garlic flavored couscous
(I didn't think the parmesean flavor would compliment the flavors of the saladI also used lemon juice instead of lime and substituted scallions for the vidalia onion. A good and healthy dish for lunch or dinner. Would definitely make this again.

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Really delicious. I love the fresh lime juice. The key to making it work is using a little more olive oil than juice. The only change I made was using garlic and herb feta instead of plain feta. Perfect!