Recipe courtesy of Paula Deen
Traditional Raisin Scones
Total:
30 min
Active:
10 min
Yield:
1 dozen scones
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
1 dozen scones
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Sift together the flour and baking powder. In a separate bowl, beat the butter until creamy. Add the 1/4 cup sugar, beating until pale and fluffy. Add the eggs, 1 at a time, then add the flour mixture and the buttermilk. Sprinkle the raisins over the dough and gently fold them in. Using an ice-cream scoop, place mounds of dough on a baking sheet and sprinkle with the remaining sugar. Bake for 20 minutes. Serve the scones warm, with softened butter and preserves.

IDEAS YOU'LL LOVE

Savory Scones

Recipe courtesy of Bess Giannakakis

Raisin Scones

Recipe courtesy of Ina Garten

Levain Bakery Oatmeal Raisin Scones

Recipe courtesy of Levain Bakery

Scones

Recipe courtesy of Windsor Court Hotel

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Alton Brown

Scones

Recipe courtesy of Royale Cafe

Irish Scones

Recipe courtesy of Katie Gerhard

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking