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Traditional Raisin Scones

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Bed and Breakfast with Jimmy Carter

Rated: 4 stars out of 5Rate itRead users' reviews (26)

  • Cook Time:

    20 min

  • Level:

    Easy

  • Yield:

    1 dozen scones

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Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
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Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/4 cup, plus 2 tablespoons sugar
  • 3 large eggs
  • 1/3 cup buttermilk
  • 1/2 cup raisins

Directions

Preheat the oven to 350 degrees F.

Sift together the flour and baking powder. In a separate bowl, beat the butter until creamy. Add the 1/4 cup sugar, beating until pale and fluffy. Add the eggs, 1 at a time, then add the flour mixture and the buttermilk. Sprinkle the raisins over the dough and gently fold them in. Using an ice-cream scoop, place mounds of dough on a baking sheet and sprinkle with the remaining sugar. Bake for 20 minutes. Serve the scones warm, with softened butter and preserves.

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Read more Comments & Reviews (26)

Comments & Reviews

  • recipe Traditional Raisin Scones
    Denise Encinitas, CA 11-23-2009

    Flag

    Awsome!!

    Rated: 5 stars out of 5
    Quick and easy!!!!!! Paula not only have we traveled back east to eat at your restraunt we also ate at Uncle Bubba's. I... expected only the best from you my dear and you did not fail. This will be our scones this THANKSGIVING 2009. Best to your family this Thanksgiving!! I hope you read your comments from this review. Sincerely, Denise B. From Sunny Encinitas where the surf meets the turf near Del Mar California :)Read more
  • recipe Traditional Raisin Scones
    PAUL NORWOOD, MA 01-27-2009

    Flag

    Easy & Great

    Rated: 5 stars out of 5
    I use 1 stick of butter flavored Crisco insead of butter and add 1/4 teaspoon of nutmeg. I also plump the raisins in... boiling water for a few minutes before adding. Everyone (even young kids) that I've served these to love them. THANK YOU PAULA!!!Read more
  • recipe Traditional Raisin Scones
    Jessica Fremont, CA 10-04-2008

    Flag

    Just ok...

    Rated: 2 stars out of 5
    These were really easy to make. But there was nothing special about them, they were just ok.
  • recipe Traditional Raisin Scones
    Hannah Thurmont, MD 08-12-2008

    Flag

    Raisin Scone Review

    Rated: 5 stars out of 5
    This recipe is very easy to follow and the results are great.
  • recipe Traditional Raisin Scones
    null null, null 12-17-2007

    Flag

    Helen

    Rated: 5 stars out of 5
    Paula, Thanks for the recipe. This is the 2nd time I've done it and just love how they turn out. I put extra raisins this... time and everyone LOVED them. Made 100 for a tea today.They are so easy to make and I added cinnamon which made them even more flavorful. Thanks again Paula. I plan to make these a lot more.Read more
  • recipe Traditional Raisin Scones
    brittany easton, MD 04-30-2007

    Flag

    its all about the butter!!

    Rated: 5 stars out of 5
    i used this recipe and my scones turned out perfect,and i know its the butter 'couse i used a different recipe with way less... butter and they were hard and dry! paula you did it again!!Read more
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