Recipe courtesy of Paula Deen
Save Recipe Print
Traditional Southern Deviled Eggs
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
14 eggs
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
14 eggs
Level:
Easy

Ingredients

Directions

Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.

Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.

Pairs well with Chardonnay

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Sour Cream and Bacon Deviled Eggs

Recipe courtesy of Trisha Yearwood

Southern Biscuits

Recipe courtesy of Alton Brown

Southern Cornbread

Recipe courtesy of Cat Cora

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Southern Creamed Corn

Recipe courtesy of The Neelys

Southern Fried Catfish

Recipe courtesy of Alton Brown

Deviled Chicken Thighs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword