3 Videos | Photo: Traditional Southern Deviled Eggs Recipe
Ingredients
- 7 large eggs, hard boiled and peeled
- 1/4 cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 1 teaspoon prepared mustard
- Salt and pepper, for taste
- Paprika, for garnishing
- Sweet gherkin pickles sliced, for garnishing
- Pimentos, for garnishing
Directions
Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.
Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.
Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.
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By adela0932_1990845
norman, OK
on April 09, 2013
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Easy and very tasty!
By mstoops
Los Altos, CA
on April 07, 2013
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My 8 yr old son was asking what deviled eggs are. With plenty of Easter eggs available, this was the perfect time and recipe. I showed him how to make them, and he loved them!
By Whudmel
on April 03, 2013
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My family loves these--& we have used this recipe minus the pimento for 6 generations. I always have a trick that I use. I boil one extra egg to mash along with the egg yolks [whites & all} --It gives you more filling and a full deviled egg--do try that~ Melba Williams--Clinton, Ms.
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