Traditional Southern Deviled Eggs

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For my family only good dill pickle is used. Not all dill pickles are the same, try to find smaller pickle companies as the flavor maybe more like what grandma used to make. Makes for great eggs.

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I guess everyone has their own version of "traditional" and "southern", but as far as a deviled eggs recipe goes I think it's to each his/her own taste. I find that adding a tsp or so of white or white wine vinegar & substituting green olives with the pimentos instead of the gherkins is much tastier; to me it's just the right balance of flavor...not too sweet & has just a twang of tang.

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Some southerns add a splash of apple cider vinegar and just a pinch of sugar to get that just right balance. Many southern cooks finely chop up one half white egg and add to mix to make 'just a little more' stuffing for overstuffed eggs.

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I'm from N.C. and this is the same recipe that my mom taught me to make 50 years ago. Live in Pa now and all the family love it!!!

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Followed the recipe exactly, and these deviled eggs were a great basic recipe! It was not too sweet, but I used a locally made organic relish and really squeezed the juice out. Deviled eggs are really just so delicious with so many possibilities, and these eggs are a great foundation recipe!

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I can never get mine "just like moms" but this recipe is great. I didn't think it was too sweet, like someone had commented. I actually added more relish because I love that taste!!

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Fab!!! No other way to have them!!! We only have them once in a while so why add to a perfect recipe!!!!

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Yummy, no need to say more!!!!!

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I'm sorry, but how could you give this recipe one star after you were the one that made the mistake of mixing those three ingredients to add to egg...? Please try it over, it's really quite good! You can't make mayo with Miracle Whip, Crisco and oil.

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