Traditional Southern Deviled Eggs

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Easy and very tasty!

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My 8 yr old son was asking what deviled eggs are. With plenty of Easter eggs available, this was the perfect time and recipe. I showed him how to make them, and he loved them!

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My family loves these--& we have used this recipe minus the pimento for 6 generations. I always have a trick that I use. I boil one extra egg to mash along with the egg yolks [whites & all} --It gives you more filling and a full deviled egg--do try that~ Melba Williams--Clinton, Ms.

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I've never made deviled eggs before and I suddenly got the weirdest craving for them tonight, which I never do! Luckily Easter was yesterday so I had already boiled eggs in the freezer, but I didn't even know what the filling was supposed to be made out of. I found one recipe before this one that called for hot sauce, which sounded disgusting. I should have looked at Paula's recipe first. These were so delicious, and I'm so happy I made them! I did end up using spicy brown mustard instead of normal yellow mustard, and avoided paprika and pimentos. Instead I put bacon bits on the top and some season all salt. Yum, yum, yum! You can never go wrong with adding bacon to anything. :

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I have made this twice now and both times the dish came out fantastic. It's super easy to boot.

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Amazing!!! When I was having a craving for deviled eggs, this is what I had in mind. Perfect consistancy in the filling too. My only deviation from the recipe was to use bread and butter pickle relish...just because I like those the best. As usual, super happy I chose Paula's recipe.

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A great and simple recipe for Deviled eggs. Wish I had it years ago.

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I am an idiot. I read the reviews and took Tigerfan70's advice to add 1/2 teaspoon salt. It ruined the taste of the filling. Too salty to eat. Should have known that if Paula didn't add salt, it didn't need to be added. Don't make my mistake...now I have to start over as they are expecting me to bring the deviled eggs to the party.

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It is really simple and easy to made.

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I really liked this recipe and it was very easy!