Traditional Southern Deviled Eggs

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Only one suggestion as this is a traditional southern recipe.. You need to add a teaspoon of VINEGAR, I'm not sure how people can forget this. It adds that little tang that traditional deviled eggs have. I have used this recipe combo for years but I don't measure.. I just add mayo or mustard if it looks dry etc.

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I am new to cooking homemade dishes. I helped my mother in preparing deviled eggs on many holiday occasions as a youth but, forgot the specific ingredients to use. Wanted something simple and easy, yet tasty. I found Paula's recipe online. I love it! I did however add in a few extras like an extra tsp of mayo, some celery salt, dill weed and sprinkle of sugar. Not much add, just to taste. I only garnished with paprika. Plan to use this as my go to recipe for special occasions for yrs to come. Thanks.

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I have never made deviled eggs until yesterday. I tried this recipe and it was a hit. The people at the party didn't think it was my first time making deviled eggs. They talked about how delicious they were all evening! Great recipe!

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Simple and delicious recipe! I used Beaver brand honey bacon mustard instead of regular mustard, YUM. This recipe also makes for a good egg salad.

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Easy and very tasty!

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My 8 yr old son was asking what deviled eggs are. With plenty of Easter eggs available, this was the perfect time and recipe. I showed him how to make them, and he loved them!

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My family loves these--& we have used this recipe minus the pimento for 6 generations. I always have a trick that I use. I boil one extra egg to mash along with the egg yolks [whites & all} --It gives you more filling and a full deviled egg--do try that~ Melba Williams--Clinton, Ms.

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I've never made deviled eggs before and I suddenly got the weirdest craving for them tonight, which I never do! Luckily Easter was yesterday so I had already boiled eggs in the freezer, but I didn't even know what the filling was supposed to be made out of. I found one recipe before this one that called for hot sauce, which sounded disgusting. I should have looked at Paula's recipe first. These were so delicious, and I'm so happy I made them! I did end up using spicy brown mustard instead of normal yellow mustard, and avoided paprika and pimentos. Instead I put bacon bits on the top and some season all salt. Yum, yum, yum! You can never go wrong with adding bacon to anything. :

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I have made this twice now and both times the dish came out fantastic. It's super easy to boot.

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Amazing!!! When I was having a craving for deviled eggs, this is what I had in mind. Perfect consistancy in the filling too. My only deviation from the recipe was to use bread and butter pickle relish...just because I like those the best. As usual, super happy I chose Paula's recipe.