Traditional Southern Deviled Eggs

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Oh my goodness! These deviled eggs were so delicious! A deceivingly simple recipe... The only thing is if your eggs aren't very big (sometimes the large isn't very large, I'd add one or two more eggs so that your filler isn't too loose. So good!

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I'm giving this 5 stars because I made some mistakes - they weren't half bad but it's a simple recipe.

If you're making them for the first time, I suggest watching the video - wish I had watched it because Paula gives a great tip about boiling an extra egg as filler and draining the relish

Next time I follow her on the video - never made one of her recipes before - this one is simple with few ingredients.

Also - check out how she pronounces "paprika" and "pimento" - pretty funny.

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This recipe is phenomenal! The only thing I did different was to crumble bacon over the top of the deviled eggs.

At first, I was skeptical of this recipe because it seemed so simple. Don't be fooled, though - these are the most delicious deviled eggs you will ever taste! You won't be sorry you tried them!

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Amazing! I only use this recipe for deviled eggs!

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Absolutely WONDERFUL !!! I have searched and searched for the perfect deviled egg recipe and I have found it! Thank you Paula!

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I have to give this one the max review. My mother comes from Macon, Georgia and ask her or my grandmother how to make anything they can't tell me precise measurements....they use the old "little bit of this" method. When I found this one it tasted exactly like my mother's deviled eggs, so it can't get any better than that.

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Our family loves deviled eggs. I tried these for some appetizers for Christmas. I use both mayonaise and miracle whip. I didn't have any relish on hand so I substituted Maine maple mustard and added some finely grated scallions. Something about paprika on deviled eggs reminds me of how my mother always topped hers.

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I am giving this recipe five stars as I know it would have turned out great had I not made a simple yet devastating blunder. I accidentally used a 1/2 cup of mayo as opposed to 1/4. That being said, they still weren't half bad. Just a little runny. I also added some chopped bacon and and a dash of worcestershire sauce to mine. Why not?

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super simple, awesome eggs!!

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Perfect balance of mayo and mustard....these deviled eggs are perfect if you follow the recipe. Loved them, they taste exactly like the ones my mom makes!