Traditional Southern Deviled Eggs

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I left out the garnishes and they were awesome!

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These deviled eggs are excellent. Just like my mom used to make.

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Why are some viewers so technical??? It's all about the recipe. ANYWAY, I really did try the recipe and I added a tsp. cider vinegar cause I like a little tartness on my eggs.. This is definitely a keeper.. My husband loved it.. SO THERE!

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To Mike in MD, and as a general statement.....and no offense intended, I assure you : Any recipe that Paula cooks simply MUST be called southern since she's a Georgia girl! She didn't get rich and famous for cooking dishes that are her standards but called New England Style, Tex-Mex, New York Style, etc! But that doesn't make her dishes officially only southern recipes at all. We all share many of the same recipes, but we naturally call them whatever style is typical to our hometown areas: Country Fried Chicken, Minnesota Oven Fried Chicken, Texas Beer Battered Fried Chicken, etc.. Anyone can take a recipe and adapt it to make it their own - that's the fun of cooking, and we all have to eat!

I agree with you that different demographic areas fix the same recipes quite often in the same exact way, too, but each one may be called southern, midwestern, or whatever the case may be for the area that a recipe is cooked in, as a standard for them.

But in some areas, for an extreme example, the far north compared to the deep south: it's natural for the meals they cook to be called typical of their own area because they're so used to cooking it and passing down to each generation.....they just might not realize that other areas are cooking the very same dish, but considering it indigenous to their own area as well! Hey, we all love our food our own way the most, but it's still fun to try things made a little differently from how we normally fix them!

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Everyone has their own variation of how to make deviled eggs but how is this"southern"? My family has been making deviled eggs like this for decades and we're from New England. I guess it gets back to the fact that southerners claim more foods as being southern when they're really not. Fried chicken, biscuits and gravy, (etc we've all been making it the same way, almost forever, with minor variations.

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There is one mistake in this recipe Paula said add 1 whole egg to the mixture. Don't decrease the amount of relich 1 1/2 is perfect. I also added a pinch of cayenne pepper( literally a pich, and a little extra mayo.

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I love this recipe, the garnish of pickle and pimento really makei it special

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I have recently made these for the first time for my second baby shower and everyone loved them.....which was good because it was my first time making them.

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This is exactly the way I have made my deviled eggs for years and it always reminds me of the way they were made growing up in the south. Squeezing out the relish juice is a great idea..I always use chili powder instead of paparika and shake a little in the filling too. I save a few eggs and use the extra yolks but have never tried to use the whites. This will probably help with the filling remaining firmer. Friends always rave when I make these!

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This is fast and tasty. I have made it several times and it always gets compliments. Make extra because they taste good the next day too (if you have any left!