Traditional Southern Deviled Eggs
Show: Paula's Home Cooking
Episode: Southern Favorites
Rate This RecipeRead users' reviews (231)
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Average Rating:
Total Reviews: 231
Showing 11-20 of 231
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By Daddysgirl2011
on January 01, 2013
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I really liked this recipe and it was very easy!
By tn1268
rockford, IL
on January 01, 2013
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Altered the amounts to fit my needs and they were awesome, wish i would have made more!
By samikay
Charlottesville...
on December 26, 2012
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Classic recipe that everyone should know how to make.
By BeBob8
Fairview,TN
on December 25, 2012
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Used sweeter Miracle Whip, 1/2 green olive for garnish. Smoked Paparika is the secret though. Yummm. Put any extra on celery stick and snack.
By nettarue@yahoo.com
Johnson City, TN
on November 23, 2012
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Add 1tsp of sugar
By tigerfan70
Kansas
on November 22, 2012
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If taking these to a dinner, a word of advice: TRIPLE--or at least double--this recipe if you expect to have any left when you reach your destination. I had to restrain myself as I was filling the egg whites in order to have enough!. Deeeeelish! I consulted my Betty Crocker cookbook for an idea of how much salt and pepper to add, and it's 1/2 t salt and 1/4 tsp pepper. Don't think you've added too much salt if you taste the filling only; remember that there will be a big ol' egg white in the mix when you take a bite. Perfect.
By cryslosingit
on November 21, 2012
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The quintessential southern deviled egg. Don't change a thing in this recipe!
By NewMomma90
on November 18, 2012
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absolutely love these! best deviled eggs i've ever had! i make them for every family gathering. use a sandwich bag with a corner cut off to fill the eggs, a lot easier than a spoon.
By fatima8888
on November 18, 2012
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These were so yummmy!! I made them last night and i expected my husband and i to eat a few but we ended up eating them all! We couldnt stop ourselves they were so good. Will be makin them again for sure.
By Sebasteen 56
Long Beach,Ca
on October 27, 2012
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great eggs thank,you Ms Paula Deen