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Traditional Southern Deviled Eggs Recipe

Traditional Southern Deviled Eggs

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (230)

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Average Rating:

Total Reviews: 230

Showing 41-50 of 230

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  • on April 09, 2012

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    So quick and easy to prepare. My husband loved this dish.

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  • on April 08, 2012

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    Just right...not too sweet, great balance flavors...love the paprika.

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  • on April 08, 2012

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    Way to sweet.

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  • on April 08, 2012

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    this was the second time I made these for Easter and it is my seacret ingredeant for a perfect party

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  • on April 08, 2012

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    Made these for Easter and this recipe is just like my grandmothers only exception I used smoked paparika, tasted fantastic.

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  • on April 08, 2012

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    I love deviled eggs, and this recipe was great! I added some horseradish sauce and salt and pepper, and it was awesome!

    I had never even thought of adding the whole egg, and I didn't a first, but one or two of the halves broke while I was taking the yolk out, so I just mashed them up. I can't believe I had never thought of this before! Thanks Paula!

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  • on April 08, 2012

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    Perfect!!

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  • on April 08, 2012

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    These were yummy however, I tried to use the peas underneath which I thought was pretty and clever. Well, guess what? the peas stick to the eggs!!!!!!! So, that was a chore cleaning them off and re-plating them.

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  • on April 08, 2012

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    Surprisingly tasty!

    Made this recipe for the first time today. Wasn't sure how it would taste with the sweet relish. Loved it! But then again, Paula does know her Southern cookin'!

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  • on April 07, 2012

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    I have made deviled eggs before using my moms recipe which is very similar... but I can never get them to taste right. This did it!!! Thanks Paula!!! Tastes amazing!!!

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