Traditional Southern Deviled Eggs

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I'm sorry, but how could you give this recipe one star after you were the one that made the mistake of mixing those three ingredients to add to egg...? Please try it over, it's really quite good! You can't make mayo with Miracle Whip, Crisco and oil.

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MMM...MMM..MMMMMMM

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Paula sure knows how to display things. I don't like the sweet ones, I like the very tart ones, so I don't use the relish, use more mustard and less mayonnaise. Then I add 1/2 a teaspoon (for 6 eggs of white vinegar. I also don't use black pepper since a light dusting of red cayenne pepper is hidden by the topping of the red paprika.

But the real reason of my post is how to do it so it isn't messy and you can make it fancy. IOW, easier, cleaner and a little more fancy.

You simply get a disposable Ziploc sandwich bag and fill the bottom with the yellow mix. Then zip it up and kneed the mix to one corner. Then snip the corner off... always snip less than you think since the hole will dispense more than you would think. Then simply squeeze it like cake icing into the egg whites. Even those egg whites that holds a little water doesn't give a problem as you squeeze filling into the cups. This beats the spoon method hands down and I think significantly faster.

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Made these for Easter and I, too, used the peas under the eggs to keep them in place as Paula did on her show. Pretty good idea (I thought but as in Clementine25's case, the peas stuck to the bottom of the eggs!! It surely WAS messy to remove those peas in order to serve the dish. I had to announce to my guests to keep an eye out for stray peas! The egss themselves were quite tasty!!

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So quick and easy to prepare. My husband loved this dish.

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Just right...not too sweet, great balance flavors...love the paprika.

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Way to sweet.

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this was the second time I made these for Easter and it is my seacret ingredeant for a perfect party

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Made these for Easter and this recipe is just like my grandmothers only exception I used smoked paparika, tasted fantastic.

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I love deviled eggs, and this recipe was great! I added some horseradish sauce and salt and pepper, and it was awesome!

I had never even thought of adding the whole egg, and I didn't a first, but one or two of the halves broke while I was taking the yolk out, so I just mashed them up. I can't believe I had never thought of this before! Thanks Paula!