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Traditional Southern Deviled Eggs Recipe

Traditional Southern Deviled Eggs

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Average Rating:

Total Reviews: 231

Showing 51-60 of 231

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  • on April 07, 2012

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    I have made deviled eggs before using my moms recipe which is very similar... but I can never get them to taste right. This did it!!! Thanks Paula!!! Tastes amazing!!!

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  • on April 07, 2012

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    Very good and very easy to make!! :

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  • on April 01, 2012

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    Perfect every time! Just the right amount of pickles & mustard. The best deviled eggs ever.

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  • on March 26, 2012

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    My husband, who normally doesn't like deviled eggs, even loved this! Big hit!

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  • on March 21, 2012

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    Its ok when you make it with the relish but I prefer to use horesradish instead,,, it adds a better "ZING"!

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  • on March 21, 2012

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    Umm!

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  • on March 10, 2012

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    Delicious! Made piles of these and they were the best I've had in a long time.

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  • on January 14, 2012

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    Loved them

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  • on January 02, 2012

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    NOPE! these aren't tasty at all. TOO sweet with the pickle relish. My mom and gramma were from the south and they made the best deviled eggs, hands down. Which didn't have sweet relish in it. Just basic mayo, mustard and seasoning salt and a slight pinch of white vinegar. I should have stayed true and made their recipe but decided to shake things up and try something new. Sadly my husband, who is a deviled egg lover, said these were a no go. So back to my mom and granny's recipe!

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  • on December 28, 2011

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    Very tasty! Made for Christmas & everyone loved them! I piped mine in a plastic bag, cut off small edge & piped in egg for a prettier look. Topped with fresh pepper & a small slice of pickle.

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