Traditional Southern Deviled Eggs

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yummy i added a bit more mustard and a little onoin powder,really good!

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Great receipe...on thing...ADD BACON and a little bit of sugar to your filling. It gives it an egg salad taste. Makes it 20 times better.

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These are soooo delicioso!!! I love love love these!

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So easy, so yummy. I have made these simple but delicious deviled eggs over a dozen times. They are always a hit.

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Delicious and easy!!!

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I pretty much follow the same recipe as my base only I add a mix of cubed salad relish and diced jalepeno.The little crunch of sweetness and spice that you get in each bite is a nice treat! My deviled eggs are always a hit!

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This was my Grandmother's recipe and of course mine. But a few years ago I added a little twist and I think it gives the eggs even more flavor. Instead of the mayo I use a sandwich spread namely Kraft it just gives the eggs a little additional kick. I also garnish with a combination of paprika and cayenne

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I always use dill relish - people always wonder what makes use until one year I let my secret slip :

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This is my standard deviled egg recipe with maybe a touch more relish. Great idea to squeeze the liquid from the relish before adding to the mashed yolks. And the extra mashed egg for more filling is brilliant. For variety I like to top some of my eggs with either smoked paprika or a dash of cayenne for a little heat. It's a nice change of pace from the traditional paprika.

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Excellent! The best part. There made with everything that I have in my kitchen.