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Truffle Pie Recipe

Truffle Pie

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Sweet Tooth

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

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  • on February 04, 2012

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    This was fantastic. I made this for my family over New Years and everyone loved it, not a bite left!! They all thought it was restaurant quality! No need to tell them how simple it is to make ;

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  • on December 27, 2010

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    Everyone loved this pie. Had to make the chocolate whipped filling twice b/c the cream wouldn't whip. The second time, I whipped the cream by itself and then folded in the chocolate and it worked beautifully. I did omit the whip cream topping on the pie but offered it on the side--it is needed but the pie had so much filling already. Should have used a 10 inch pie. I'll definitely make this one again!

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  • on December 27, 2010

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    This pie was a snap to make and was delicious to eat. I made it for one of our desserts this Christmas and it was a hit. I piped the whipped cream on the top and added chocolate shavings as suggested and it looked just beautiful. Everyone thought it was delicious and there was nothing left. If you thought it was too rich, what did you expect? Have a thinner slice but enjoy it. It's a great dessert.

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  • on December 22, 2010

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    My daughter made it for a girl scout bake off and it turned out well. It didn't win first place but there wasn't any left over. Definitely very rich, be sure to have a glass of milk ready.

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  • on November 22, 2010

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    My chocolate loving husband asked me if I could make this pie every single day ; I used semisweet chocolate chips and it was delicious!

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  • on March 29, 2010

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    I avoid recipes that involve folding melted chocolate into whipped cream because I always mess it up. I doubted the filling would actually whip, but it did, and it set up beautifully. I should never have questioned Paula!. I never got to add the layer of whipped cream on top. The pie plate was all but empty by the time I got back in the kitchen. Making it again with chocolate cream- filled cookies for the crust. I also added a scant teaspoon of instant coffee crystals to the ganache layer. Yummy!

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  • on February 11, 2010

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    I did a few things differently. I used semi-sweet chocolate instead of bittersweet. I didn't wait overnight in the fridge; kept it in there 2 hours. It came out great. I live alone and could not wait.

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  • on January 13, 2010

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    I LOVE THIS PIE!!! It was so easy to make! Thank you Paula!

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  • on December 26, 2009

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    This is truly a truffle in a pie. VERY rich, but really good. I served it for our Christmas dinner dessert and everyone loved it, even the 5 year old! The general comment, was that it was very rich. Next time I am going to try changing the middle to semi-sweet chocolate instead, just to see the difference.

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  • on November 26, 2009

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    Tried making the pie and it turned out aweful! I love everything Paula Deen so I was sure this would be great as well. I couldn't get the topping to fluff up. Added more sugar and it turned into a sugar nightmare. It was so runny. None of it formed. Tried eating it out of a bowl, but it was so sweet, that it had to be thrown away.

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